host the current HEMC - Kako of in ghettos! - invites us to prepare something sheet.
Middle Eastern cuisine I love muchissima. for this HEMC prepared a pita, hummus and baba ganoush. evidently stuffed pita puree, tomatoes and grilled chicken.
pita
250 g flour 7 g fresh yeast 1 teaspoon sugar
145 g water 1 teaspoon salt
dissolve the yeast in a little water along with sugar.
mix the flour with salt and add olive oil, water and yeast, knead until it is smooth. bun let rise until doubled in volume, approx. 1 hour.
divide the dough into 6 parts and form the buns buns let rise for 10 minutes.
preheat the oven and tray to 250 co more is possible.
stretch each muffin with a round of 1 / 2 cm. thick.
pitas cook 3 to turn about 4-5 minutes, until puffed slightly.
do the same with the other 3. Hummus
125 g cooked chickpeas (and a bit of broth) 3 tablespoons tahini
1 clove garlic,
2 tablespoons lemon juice, olive oil
1 sprig coriander, paprika
spicy cumin black pepper and salt
put all the ingredients (save this cilantro for decoration) into a bowl and blend in a blender or food processor to desired texture. Baba ganoush
1 large eggplant 2 tablespoons tahini 1 clove garlic
1 tablespoon lemon juice 1 tablespoon
ground cumin 2 tablespoons olive oil red pepper
black pepper and salt wash
roast until eggplant is very soft, cool in a bowl closed. remove the skin and put all ingredients in a bowl and blend with the blender or food processor to desired texture.
