HEMC 21 - soy bread
to HEMC 21 ,
this month hosted by qalamana , I created a pan with soy.
unfortunately it has not gone well. I do not think I have enough time soaked soybeans. bread outside is beautiful, but inside is very compact. can eat it yet so I leave the recipe.
soy bread
TVP 150 g
100 g fine whole wheat flour
200 g wheat flour 360 g
warm water 10 g salt 90 g sourdough
7 g fresh yeast 1 tablespoon gluten
soaking soybeans in hot water 2 dl for half an hour to one hour. Dissolve yeast in 0.5 ml water. Mix all ingredients (except salt) mix with the food processor (Bosch MUM 8 position 1.5) four minutes. add salt and mix another 8-12 minutes (Bosch MUM 8 position 2). let stand for 60-90 minutes depending on temperature, until you have weighed well.
form the bread. let stand 45-60 minutes.
preheat the oven and tray to 230C. put it in oven with steam. after 10 minutes lower the temperature to 200C bake 50 minutes more.
Friday, April 25, 2008
Monday, April 21, 2008
Pain On The Bridge Of The Nose
To make this blog more dynamic, we added a small chat, we hope you find it useful.
Friday, April 4, 2008
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Added chat online course to invest in companies (by Self Trade Bank)
Added new online course to learn how to invest in the stock market.
course is the Self Trade Bank found that in 10 lessons provide a quick start guide.
We can not offer a direct link to the course, because they use a website with javascript that we are unable to bind.
Leaving at least a link to your page so you can access.
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Added new online course to learn how to invest in the stock market. course is the Self Trade Bank found that in 10 lessons provide a quick start guide.
We can not offer a direct link to the course, because they use a website with javascript that we are unable to bind.
Leaving at least a link to your page so you can access.
www.selftrade.es
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