Invitation To Observe The Death Anniversary

Zimtsterne China (cinnamon stars)

how exciting! I have the honor of opening the first window Advent Calendar Noema of Intercultural and Kitchen . not to say he wanted to "fill in" the window with something special - Zimtsterne. a star-shaped cookies spiced with cinnamon.

in Switzerland Christmas cookies are very dear. bake many families during the days of Advent. There are many recipes. almost every family has its own specialties. Christmas cookies are given to our friends and eat in the days of Advent and Christmas.

Zimtsterne (cinnamon stars)

3 egg whites 1 pinch salt

250 g powdered sugar 2 tablespoons Kirsch

1 and 1 / 2 teaspoons ground cinnamon 350 g ground almonds


beat the egg whites with salt until stiff and add the icing sugar and Kirsch gradually. save 1 dl (approx.) of the egg whites to the bathroom.

incorporate the almonds and cinnamon to egg whites. cover the dough with plastic wrap and let stand 1-2 hours in refrigerator.

sprinkle the top with sugar. flatten the dough with your hands and stretch with a roller, to leave a thickness of 1 cm. cut with a cortapasas stars that we will have passed before the sugar to prevent sticking to the dough and have the stars close together on a tray.

stars glaze with a brush. let dry for 5-6 hours.

preheat the oven to 190 º C and bake for 15 minutes.

Japanese Preteem Models

HEMC 38 - luzernerwegge

host the current HEMC - Erika de The Guster - invites us to prepare food for our peoples.

as you know I'm Switzerland, specifically in Lucerne.

Lucerne is a wonderful city. placed before an impressive mountain panorama, the gateway to central Switzerland, on the shores of Lake Lucerne and thanks to its attractions, the city is a destination for many tourists.

prepaéo obviously something of Lucerne, a typical local bread.

Luzernerwegge

bread recipe for 1

sourdough *

145 g flour 15 g 15 g wheat sourdough



120 g water mix all ingredients and let stand at room environment for about 10-12 hours.

mass

450 g flour
50 g flour 14 g fresh yeast dough

14 g salt * 280 g water


dissolve yeast in water 0.5 dl. Mix all ingredients (except salt) mix with the machina (position 1) 4 minutes.
add salt and mix another 6 minutes (position 2). let stand for 60-75 minutes depending on temperature, until you have weighed well.
do 1-2 stretch & fold during the fermentation time (30 minutes).

form pan with seam let up let stand about 15 minutes. a roller to press over the loaf. stand for 30 - minutes

preheat the oven and tray to 240C. put them in oven. cooking 30 minutes approx.

Why Does Strep Throat Hurt More At Night

HEMC 37 - Grissini

host the current HEMC - Maragda of La Quinta de Luculus - invites us to prepare something for a snack.

prepared some breadsticks with pizza dough. Grissini

20 g flour 210 g semolina flour

1 / 2 teaspoon salt 3 g

fresh yeast 1 tablespoon olive oil 130 g
temperature water
environment
mix all ingredients and knead until a manageable dough.

let rise until doubled volume. about 2-3 hours. Grissini

modeling as explained here .

bake at 160 º C for 20 minutes or until toasted. remove from oven and cool on rack. put them back 10 minutes in the oven.

Free Blueprint For Rails

World Bread Day 2009 - Yes we bake. - Invitation

I am delighted to announce the 4th edition of the World Bread Day, which will reopen on October 16. As in previous years: Let's bake and talk about bread again today! Everyone is welcome!

The theme is open, just bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds ... ... As you like best!

You never have baked a bread? Well try! It's easy and once you've smelled fresh bread in your kitchen you can not quit. Do not know what kind of bread do? No need to reinvent the new bread! ;-) You can find inspiration in the WBD roundup'06 , roundup'07 WBD, WBD roundup'08 or BBD file. Do not forget to mention that blogger was your inspiration.

If you do not have time to bake bread, you can buy at the bakery and write a text on the bread or bakery.

I look forward to a huge basket filled with breads from around the world! Yes we bake. ***

How to participate:

Read and follow the instructions below. Thanks for your understanding.

Bake or buy a loaf, take pictures (if possible) and blog on 16 October. If you want you can do in your own language.

Your entry must be a new post specifically for this event and the post can not participate in other culinary events.

Please, make reference to this announcement Pan in your entry and then when the results are published, do also refer to roundup.

Fill in this form and your tickets will be included in the roundup.

The last day to enter is Saturday, October 17.

try to post the roundup (incl. your images) on the weekend following the event (24/25 October).

If you have any questions or suggestions, do not hesitate to contact me. ***

Oh, and you can advertise the event with their logo on your blog without any problem. NEXT Copy the code into your blog: <a href="http://kochtopf.twoday.net/stories/announcing-world-bread-day-2009-yes-we-bake/" title="world bread day 2009 - yes we bake. (last day of sumbission october 17)"> <img src="http://farm3.static.flickr.com/2427/3925329115_cff2df43c9_o.jpg" width="130" height="200" alt="world bread day 2009 - yes we bake.(last day of sumbission october 17)" /> </a> </div> <div>

***

New! World Bread Day is on Facebook and flickr.

Invitation / Einladung / invites / Invitation - Inglés / Deutsch / Français / Italian / English

5 Month Old Baby Has Bad Cough

HEMC # 35 - zucchini curry sour

HEMC # 35 - zucchini curry sour
I have a garden and do a few weeks ago I had an abundance of zucchini. now I have more because the plants suffer from mildew or mildew, do not know what it is. :-(

but of course I took advantage of the abundance and the following recipe for the current HEMC .

bittersweet zucchini curry

1 kg zucchini 150 g onions 40 g salt

-
3 dl white wine vinegar 3 dl water

250 g sugar 2 tablespoons curry


day 1
wash and cut zucchini into thin slices 3 mm thick.

onions cut in slices as well.
calabacinces mix and onion slices and salt.

cover the bowl with plastic wrap and put in refrigerator overnight. Day 2


wash vegetables with water and drain.
mixing wine vinegar, water, sugar, curry and bring to a boil. throw vegetables.
cover the bowl with plastic wrap and put in refrigerator overnight. Day 3


sift the liquid and bring to a boil. throw the vegetables.
cover the bowl with plastic wrap and put in refrigerator overnight. Day 4


now you can try the zucchini. and are very rich!
carry everything (liquid and vegetables) to a boil. cook for 2-3 minutes.
put in a sterilized bottle tightly closed.

so you can keep about 6 months.

How Much Does It Cost To Change His Name

to go in Barcelona? HEMC

going to Barcelona on Friday. I have 6 hours in the city. I need to see which sites. I'm interested in culinary sites. snack bar, shops etc household items. thanks in advance!

Veet Mustache Removal

34 - pita, hummus and baba ganoush

host the current HEMC - Kako of in ghettos! - invites us to prepare something sheet.


Middle Eastern cuisine I love muchissima. for this HEMC prepared a pita, hummus and baba ganoush. evidently stuffed pita puree, tomatoes and grilled chicken.

pita


250 g flour 7 g fresh yeast 1 teaspoon sugar

145 g water 1 teaspoon salt


dissolve the yeast in a little water along with sugar.
mix the flour with salt and add olive oil, water and yeast, knead until it is smooth. bun let rise until doubled in volume, approx. 1 hour.

divide the dough into 6 parts and form the buns buns let rise for 10 minutes.

preheat the oven and tray to 250 co more is possible.

stretch each muffin with a round of 1 / 2 cm. thick.

pitas cook 3 to turn about 4-5 minutes, until puffed slightly.

do the same with the other 3. Hummus

125 g cooked chickpeas (and a bit of broth) 3 tablespoons tahini

1 clove garlic,
2 tablespoons lemon juice, olive oil

1 sprig coriander, paprika

spicy cumin black pepper and salt


put all the ingredients (save this cilantro for decoration) into a bowl and blend in a blender or food processor to desired texture. Baba ganoush

1 large eggplant 2 tablespoons tahini 1 clove garlic

1 tablespoon lemon juice 1 tablespoon

ground cumin 2 tablespoons olive oil red pepper

black pepper and salt wash

roast until eggplant is very soft, cool in a bowl closed. remove the skin and put all ingredients in a bowl and blend with the blender or food processor to desired texture.

Traditional Retirement Plan India

HEMC 32 - prussiens

host the current HEMC - Gemma The home cuina - invites us to prepare something with puff pastry.

a problem with purchased puff pastry. many contain trans fatty acids . trans fatty acids can be particularly dangerous for the heart and are associated with increased risk of developing some cancers. but I think it's like with everything in life: moderate consumption. hiciese still bought cake with pastry. ;-) In Switzerland are told Prussia, are very easy to do and are very rich.

prussiens

pastry board 1 tablespoon sugar 2 tablespoons

stretched a little dough, sugar-covered roll of two edges toward the center. after rolling the dough is cut into slices and placed on a sheet with baking paper.

the oven at 200 degrees for 10 minutes, until they are golden brown.

Determine Sinusoidal Equation

HEMC 30 - mini apples pies baked with love

host the current HEMC - Vanesa sweeter My desire - invites us to prepare something with apples.

Lidl the other day sold silicone muffin . I could not resist ...

mini apple pies

1 plate body (also Lidl)
fill


25 g sugar 1 tablespoon water 2 blocks

1 / 2 tablespoon lemon juice 1
/ 4 teaspoon cinnamon
1 1 / 2 tablespoon raisins in rum

50-100 g ground almonds 1 / 2 tablespoon honey

peel and grate apples. add lemon juice.

caramelize the sugar and water, add the grated apples. cook until the caramel is diluted. let cool. Once the mixture is cooled, pour the liquid.

mixing apples the rest of the ingredients. the filling should be quite dry.

cut the pastry into 6 circles large and 6 small circles (tapas). line the ramekins with large circles, pour the filling and cover with small circles.

bake at 200 C in preheated oven for 35 minutes. cool in the ramekins 7 minutes, unmold. serve warm or cold.

Kates Playgroundzipset

HEMC 29 - tagliatelle with cuttlefish with lemon

host the current HEMC - Pilar de Owl's Kitchen - invites us to prepare something with squid or cuttlefish.

as you know I am Swiss and Switzerland is no sea so we are not very accustomed to eating seafood etc. yet I love it.

the first time you buy a whole squid did not know how to clean, cut and cook. while so I'm almost expert. ;-)

tagliatelle with cuttlefish with lemon
recipe for 1 person

3-4 tablespoons olive oil 3 squid

2 cloves garlic, cayenne
1 guidilla
2 teaspoon lemon peel,
grated lemon juice 2 tablespoons coarse salt


tagliatelle (recipe is here )

clean squid and cut into slices. chop the garlic, cayenne and parsley.

add oil and garlic and cayenne pepper over low heat, when they are no longer raw increase fire. add the squid, sauté about 2 minutes, add the lemon juice and skin. gues salar salt. serve with the tagliatelle.

bon appetit!

How To Hack 3 Broadband

Office Direct: online brokers comparison

Interestingly, a 0 Rate Broker Online with permanent € .

Of course, this title has to be very interesting fine print: we need household income in oficinadirecta.com .

addition, € 0 Rate is not a temporary offer. Permanent your fare will remain resident while their monthly income and receipts of supplies oficinadirecta.com

Has anyone tried this online broker?