Kates Playgroundzipset

HEMC 29 - tagliatelle with cuttlefish with lemon

host the current HEMC - Pilar de Owl's Kitchen - invites us to prepare something with squid or cuttlefish.

as you know I am Swiss and Switzerland is no sea so we are not very accustomed to eating seafood etc. yet I love it.

the first time you buy a whole squid did not know how to clean, cut and cook. while so I'm almost expert. ;-)

tagliatelle with cuttlefish with lemon
recipe for 1 person

3-4 tablespoons olive oil 3 squid

2 cloves garlic, cayenne
1 guidilla
2 teaspoon lemon peel,
grated lemon juice 2 tablespoons coarse salt


tagliatelle (recipe is here )

clean squid and cut into slices. chop the garlic, cayenne and parsley.

add oil and garlic and cayenne pepper over low heat, when they are no longer raw increase fire. add the squid, sauté about 2 minutes, add the lemon juice and skin. gues salar salt. serve with the tagliatelle.

bon appetit!