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HEMC 37 - Grissini

host the current HEMC - Maragda of La Quinta de Luculus - invites us to prepare something for a snack.

prepared some breadsticks with pizza dough. Grissini

20 g flour 210 g semolina flour

1 / 2 teaspoon salt 3 g

fresh yeast 1 tablespoon olive oil 130 g
temperature water
environment
mix all ingredients and knead until a manageable dough.

let rise until doubled volume. about 2-3 hours. Grissini

modeling as explained here .

bake at 160 º C for 20 minutes or until toasted. remove from oven and cool on rack. put them back 10 minutes in the oven.