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HEMC 22 - ice cream with crunchy pumpkin seeds

Raulillo from Tijuana is the host of HEMC 22 and has chosen the theme of ice cream and sorbets.

love me all types of ice cream, but not my weight. ;-)

make ice cream at home is not difficult. is difficult to keep the ice cream in the freezer. there are some tricks and avoid the ice cream is very hard with many ice crystals. one is to add a little oil and other used l' invert sugar.

crunchy ice cream
pumpkin custard recipe for 6 small

crunchy pumpkin
50 g pumpkin, chopped 1 tablespoon sugar



1 tablespoon honey

roast pumpkin, add sugar and let melt honey, mix well and pour hot and moldable even on a baking paper. cool and mash.

ice

1 egg yolk 1 tablespoon sugar invertdio
1 / 2 tablespoon oil
pumpkin 1 egg with a pinch of salt
1 / 2 tablespoon sugar 1 dl invested

whipped crunchy pumpkin

clear beat to stiff peaks, add invert sugar, beat some more until it snaps into place.

beat the yolks and sugar until it is pale invertdio.

incorporate

whipped cream, then whipped egg white and finally the crunch.

pour into molds and put in the freezer for at least 4 hours.