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HEMC 24 - peach mousse pot in Tarifa

cerise, as host of HEMC 24 , peach chosen topic.

peaches are a of my favorite fruits. as it begins to get hot I made a light mousse (no calories) and refreshing.


peach mousse for 6 small molds

peaches 130 g 50 g icing sugar 250 g mascarpone

or quark
2 teaspoons sugar 2 tablespoons vanilla

2-3 peach liqueur neutral gelatine leaves

1 dl cream, mounted

Soak gelatin leaves.

crushed peaches and sugar, add the mascarpone and mix well.

heat the liqueur, remove from heat and add the soaked gelatine to remove to dissolve completely. pour over the cream. put in the fridge for 20 minutes or until the edge of the cream is set. Now is the time to add the whipped cream with outflanking of abja-up. pour the mousse into 6 smaller molds. put in the fridge for three hours. serve with peach cubes soaked in peach schnapps and whipped cream.